Create exceptional chocolate products with Master Martini 32% Couverture Milk Chocolate 20kg, a premium-quality milk couverture chocolate designed for professional bakeries, pastry kitchens, chocolatiers, and food manufacturers. With a smooth, creamy milk chocolate profile and balanced cocoa notes, this couverture delivers excellent flavor, shine, and performance across a wide range of applications.
Its superior melting and tempering characteristics make it ideal for molding, enrobing, ganache, mousse, bakery fillings, and decorative chocolate work, ensuring consistent results in both artisan and large-scale production environments.
Key Features
✅ Premium-quality milk couverture chocolate
✅ 32% cocoa content for a smooth, creamy flavor
✅ Excellent melting and tempering properties
✅ Rich milk chocolate taste with balanced sweetness
✅ Smooth texture and glossy finish
✅ Suitable for professional bakery and confectionery applications
✅ Large 20kg bulk pack for commercial production
Product Specifications
| Specification | Details |
|---|---|
| Product Name | Master Martini 32% Couverture Milk Chocolate |
| Chocolate Type | Milk Couverture Chocolate |
| Cocoa Content | 32% |
| Net Weight | 20kg |
| Format | Chocolate Buttons / Melts |
| Application | Baking, Pastry, Confectionery, Desserts |
| Storage | Cool, dry place away from direct sunlight |
Ideal Applications
- Chocolate molding
- Enrobing and coating
- Ganache production
- Chocolate mousse
- Truffles and pralines
- Bakery fillings
- Cake decoration
- Dessert toppings
- Cookies and pastries
- Commercial chocolate manufacturing
Why Choose Master Martini 32% Couverture Milk Chocolate?
Master Martini is trusted by pastry chefs and bakers worldwide for its consistent quality and professional-grade performance. This 32% milk couverture chocolate offers a smooth, creamy taste profile that works perfectly in both baking and confectionery applications.
Its reliable tempering behavior, excellent fluidity, and rich flavor make it an ideal choice for businesses seeking premium results while maintaining production efficiency.
Product Benefits
- Delivers a smooth and creamy milk chocolate flavor
- Produces a beautiful glossy finish when tempered
- Easy to melt and work with
- Consistent quality across batches
- Suitable for artisan and industrial production
- Versatile ingredient for multiple dessert and chocolate applications
Storage Instructions
Store between 16°C and 20°C in a cool, dry environment. Keep away from direct sunlight, moisture, and strong odors to preserve freshness, flavor, and texture.
Package Size
20kg Bulk Pack
Perfect for:
- Commercial bakeries
- Chocolate manufacturers
- Pastry kitchens
- Food service operations
- Large-scale dessert production