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Hot Chocolate

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Edlyn Drinking Chocolate 2KG

$32.00 - $32.00
$32.00
$39.00
$39.00 - $39.00
$39.00
In stock

Experience the rich, smooth, and creamy taste of Edlyn’s Drinking Chocolate. Perfectly crafted to deliver a real chocolate flavour, this versatile ...

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Callebaut Plein Cacao Powder, Alkalised Cacao Barry Plein Arome Cocoa Powder 1KG

$87.59 - $87.59
$87.59
$87.59 - $87.59
$87.59
In stock

Cacao Barry Plein Arôme Cocoa Powder is 100% pure cocoa, pressed from the same great blend. The powder has a warm, red-brown colour and has a solid...

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Sold out

Chef’s Choice Alkalised Dutch Processed Cocoa Powder – 1kg

$42.86 - $42.86
$42.86
$42.86 - $42.86
$42.86
Out of stock

Rich. Smooth. Deeply Chocolatey. Elevate your baking and dessert creations with Chef’s Choice Alkalised Dutch Processed Cocoa Powder — a premium-qu...

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FAQ

What is the best premium cocoa powder for a specialty cafe or patisserie wanting a richer hot chocolate?
Cacao Barry Plein Arome cocoa powder in 1kg bags is available through Fast Direct Packaging, and specialty cafes and patisseries across Australia choose it for its warm red-brown colour and solid chocolate depth that lifts a standard hot chocolate above the everyday.

How long does bulk hot chocolate powder last in storage before it loses flavour?
Hot chocolate powder from Fast Direct Packaging stores well for many months when kept sealed in a cool, dry space, and cafes across Australia that buy ahead of the cooler months find a 2kg bag lasts through a steady run of daily hot drink orders.

I am planning a winter menu for a pop-up cafe, what hot chocolate options should I start with?
New pop-up cafes across Australia typically start with an Edlyn drinking chocolate for volume service and a Cacao Barry cocoa for specialty orders, both available from Fast Direct Packaging, which gives the menu an accessible everyday option and a premium tier.

Who sells bulk drinking chocolate that delivers to cafes in regional New South Wales?
Fast Direct Packaging ships bulk hot chocolate powder to cafes in regional New South Wales and across the rest of Australia, so operators outside major cities still access the same Edlyn and Cacao Barry range as inner-city venues without freight delays.