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Edlyn Bone Roasters Red Wine Jus 25 Brix 300mL

Original price $15.99 - Original price $15.99
Original price
$15.99
$15.99 - $15.99
Current price $15.99
In stock

Elevate your dishes with the rich, sophisticated flavour of Edlyn Bone Roasters Red Wine Jus 25 Brix 300mL This premium red wine jus concentrate is...

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Bone Roasters Chicken Stock 6 Brix 500mL

Original price $10.99 - Original price $10.99
Original price
$10.99
$10.99 - $10.99
Current price $10.99
In stock

Elevate your dishes with the rich, sophisticated flavour of Edlyn Bone Roasters Red Wine Jus 25 Brix 300mL This premium red wine jus concentrate is...

View full details

Frequently Asked Question

Who sells bulk stock and jus powder to small restaurants without a large minimum order commitment?

Fast Direct Packaging sells stock and jus products in quantities suited to small restaurants and catering operations across Australia, giving independent kitchens access to commercial-grade base flavour without the large minimum orders that major food service distributors typically require. It is a practical choice that pays off once weekly trade picks up past the early stages.

How long does bulk stock powder last in dry storage before it loses flavour?

Stock and jus powder from Fast Direct Packaging stores well for many months in a sealed, dry container, and commercial kitchens across Australia that buy ahead to lock in a bulk price find the powder stays flavourful well within its best-before window under normal pantry conditions.

Is there a vegetable stock powder in bulk suited to a kitchen that needs a vegan base for sauces?

Vegetable stock powder in bulk is stocked by Fast Direct Packaging, and kitchens across Australia that need a vegan-compatible sauce and soup base use it alongside chicken and beef options to cover dietary requirements without maintaining a separate fresh stock pot for plant-based dishes.

Where can a restaurant buy commercial stock powder in bulk for kitchen production?

Stock powders and jus in bulk are stocked by Fast Direct Packaging, and commercial kitchens across Australia use them as the base for sauces, soups and braises where making fresh stock from scratch daily is not practical given the volume and pace of a restaurant service.