Crispy Batter Mix
๐ Perfect For
Use Crispy Batter Mix to create a crunchy, golden coating across a wide range of menu items.
โญ Why Choose Crispy Batter Mix?
Designed for straightforward preparation and versatile foodservice use, this batter mix makes it easier to create consistently crispy menu items.
๐ฅฃ How To Prepare Crispy Batter
Follow these steps for a smooth batter and crisp fried finish.
- Add 1.5L cold water to a clean mixing bowl.
- Gradually add 1kg Crispy Batter Mix.
- Whisk gently until combined and a smooth batter forms. Do not overmix.
- Pat food dry before coating.
- For improved adhesion, lightly dust food with dry Crispy Batter Mix or plain flour before battering.
- Dip food into the prepared batter and allow excess batter to drain.
- Deep fry at approximately 180ยฐC until crispy, golden and completely cooked.
- Drain well and serve immediately.
๐จ๐ณ Made for Busy Foodservice
A versatile batter solution for businesses serving freshly fried foods.
Product Information
๐ฟ Savoury Seasoning Profile
The ingredient list includes onion powder, garlic powder, white pepper and salt, helping provide a savoury flavour alongside the crisp batter coating.
Frequently Asked Questions
What is Crispy Batter Mix used for?
Crispy Batter Mix is designed to create a crispy, golden coating before deep frying. It can be used for fish, chicken, seafood, vegetables and many other fried foods.
How do I make the batter?
Mix 1kg of Crispy Batter Mix with 1.5L of cold water. Whisk gently until a smooth batter forms.
Should I use cold water?
Yes. The preparation instructions specify 1.5L of cold water.
Should I overmix the batter?
No. Whisk gently until everything is combined and the batter is smooth. Avoid overmixing.
What foods can I use it with?
Use it with fish, chicken, calamari, prawns, seafood, onion rings, vegetables, potato products and other foods suitable for deep frying.
How can I help the batter stick better?
Pat the food dry first. For improved adhesion, lightly dust it with dry Crispy Batter Mix or plain flour before dipping it into the prepared batter.
What temperature should I deep fry at?
Deep fry at approximately 180ยฐC until the food is crispy, golden and completely cooked.
Is Crispy Batter Mix suitable for fish and chips?
Yes. It is well suited to battered fish, chips and other traditional takeaway-style fried foods.
Is it suitable for commercial kitchens?
Yes. The 1kg format is suitable for fish and chip shops, cafรฉs, restaurants, takeaway shops, food vans, caterers and other foodservice businesses.
Does Crispy Batter Mix contain gluten?
Yes. The product contains wheat and gluten.
Does it contain milk?
Yes. The ingredient list includes full cream milk powder and the product is labelled as containing milk.
Is the batter mix seasoned?
Yes. The ingredient list includes onion powder, garlic powder, white pepper and salt.
How should I store the product?
Store at room temperature and transfer the product to an airtight container after opening.
Crispy. Golden. Ready for Your Menu.
From battered fish and chicken to calamari, onion rings and vegetables, Fun Foods Direct Crispy Batter Mix gives you a versatile starting point for a wide range of freshly fried favourites.