Callebaut Gold 30.4% Couverture Chocolate – 2.5kg

Golden Caramel Notes. Silky Texture. Exceptional Belgian Craftsmanship.

Elevate your desserts and pastry creations with Callebaut Gold 30.4% Couverture Chocolate — a premium Belgian chocolate offering a beautifully smooth texture and distinctive golden caramel character.

With 30.4% cocoa content, this versatile couverture melts beautifully and is ideal for creating luxurious ganaches, fillings, coatings, desserts and confectionery. The convenient 2.5kg format is perfect for professional bakers, chocolatiers, pastry chefs and dessert businesses seeking consistent, premium results.

Why You'll Love It

• 🍫 30.4% Cocoa Content – A smooth and balanced chocolate profile.
• ✨ Distinctive Golden Colour – Adds an elegant, premium finish to your creations.
• 🍯 Caramel-Inspired Character – Beautifully complements caramel, vanilla, nuts and coffee.
• 🌟 Smooth & Versatile – Melts beautifully for a range of professional applications.
• 👨🍳 Professional Quality – Ideal for chocolatiers, pastry chefs and commercial kitchens.
• 📦 2.5kg Bulk Format – Convenient for professional and high-volume dessert production.

Perfect For

🍮 Ganache & Fillings

Create smooth, luxurious ganaches, creams and indulgent pastry fillings.

🍰 Cakes & Desserts

Add a sophisticated golden chocolate element to cakes, mousses, tarts and plated desserts.

🥐 Coating & Enrobing

Perfect for coating pastries, biscuits, confectionery and other sweet creations.

🍫 Chocolate Creations

Use for moulding, decorating and creating premium chocolate treats.

🧇 Waffles, Pancakes & Crepes

Drizzle or melt over warm desserts for a rich, caramel-inspired chocolate finish.

🍦 Ice Cream & Frozen Desserts

Create elegant toppings, sauces and inclusions for gelato and ice cream.

A Golden Upgrade for Your Dessert Menu

Callebaut Gold is the perfect choice when you want something beyond traditional milk or dark chocolate. Its golden appearance and smooth caramel-inspired profile can instantly add a premium touch to pastries, desserts and confectionery.

Pair it with caramel, hazelnut, pistachio, coffee, vanilla or sea salt for sophisticated flavour combinations.

Smooth. Golden. Luxuriously indulgent.

Product Details

Brand: Callebaut
Product: Gold Couverture Chocolate
Cocoa Content: 30.4%
Pack Size: 2.5kg
Format: Couverture Chocolate Melts
Colour: Golden
Ideal For: Ganache, fillings, coating, pastry, desserts, confectionery and chocolate applications