Callebaut Gianduja Nut Milk Chocolate Block – 5kg
Luxurious Hazelnut & Milk Chocolate for Exceptional Creations
Indulge in the unmistakable combination of creamy milk chocolate and rich roasted hazelnut with Callebaut Gianduja Nut Milk Chocolate — a premium chocolate crafted for chocolatiers, pastry chefs, bakers, cafés, and dessert professionals.
Inspired by the classic Italian gianduja tradition, this indulgent chocolate delivers a beautifully smooth and creamy texture with a rich nutty character. Its luxurious profile makes it an exceptional ingredient for ganaches, fillings, pralines, desserts, pastries, and handcrafted chocolate creations.
Presented in a generous 5kg block, it's perfectly suited to professional kitchens and high-volume chocolate production.
✨ Product Highlights
- Premium Callebaut Gianduja Nut Milk Chocolate
- Rich roasted hazelnut character
- Smooth, creamy milk chocolate profile
- Luxuriously silky texture
- Ideal for melting and professional pastry applications
- Versatile for chocolate making and dessert creation
- Generous 5kg block for professional use
🌰 The Art of Gianduja
Gianduja is celebrated for its luxurious combination of chocolate and hazelnuts, creating an exceptionally smooth and indulgent flavour experience.
Callebaut brings this classic combination to life with a creamy milk chocolate base complemented by rich nutty notes. The result is a decadent chocolate that is equally delicious on its own and versatile enough to become the centrepiece of sophisticated desserts.
👨🍳 Perfect For
🍫 Pralines & Filled Chocolates
Create luxurious gianduja pralines, truffles, bonbons, and chocolate fillings.
🎂 Cakes & Patisserie
Perfect for ganaches, mousses, cake fillings, creams, and layered desserts.
🥐 Pastry Creations
Add rich hazelnut-chocolate flavour to croissants, pastries, tarts, and dessert components.
🍨 Ice Cream & Gelato
Create indulgent hazelnut chocolate ice cream, gelato, sauces, and toppings.
🍪 Baking
Incorporate into cookies, brownies, cakes, slices, and other chocolate desserts.
🎨 Chocolate Decorations
Use to create elegant chocolate garnishes, curls, shards, drizzles, and decorative elements.
🌟 Rich, Nutty & Effortlessly Indulgent
The beauty of gianduja lies in its balance. The richness of roasted hazelnuts complements the creamy sweetness of milk chocolate, creating a flavour profile that feels both indulgent and refined.
Its smooth texture makes it especially versatile for creams, fillings, mousses, ganaches, and confectionery, while its distinctive flavour can transform even simple desserts into something truly memorable.
💡 Pairing Inspiration
Callebaut Gianduja pairs beautifully with:
- 🌰 Hazelnut & almond
- 🍫 Dark chocolate
- 🍌 Banana
- ☕ Coffee & espresso
- 🧂 Salted caramel
- 🍓 Raspberry
- 🍦 Vanilla
- 🍐 Pear
- 🥥 Coconut
For a premium dessert finish, combine with crisp pearls, roasted nuts, caramel elements, chocolate curls, or fresh fruit.
📦 Product Details
Brand: Callebaut
Product: Gianduja Nut Milk Chocolate
Weight: 5kg
Type: Gianduja / Milk Chocolate
Category: Chocolate / Confectionery / Baking & Patisserie