Callebaut Dark Chocolate Sticks 8cm – 1.6kg

Professional Chocolate Sticks for Perfectly Baked Pastries

Create beautifully indulgent pastries with Callebaut Dark Chocolate Sticks — premium chocolate batons designed specifically for baking and pastry applications.

At approximately 8cm long, these convenient chocolate sticks are perfectly suited for incorporating into croissants, Danish pastries, pain au chocolat and other laminated or enriched dough creations. Their professional format makes them an excellent choice for bakeries, cafés, pastry chefs and home bakers.

Why You'll Love It

• 🍫 Premium Callebaut Chocolate – Trusted Belgian chocolate quality for professional baking.
• 🥐 Designed for Pastry – Perfectly shaped sticks for easy incorporation into baked goods.
• 📏 Approx. 8cm Length – Convenient size for croissants, pain au chocolat and pastries.
• 🔥 Ideal for Baking – Created to withstand the baking process while delivering rich chocolate flavour.
• 👨🍳 Professional Quality – Perfect for commercial bakeries and pastry kitchens.
• 📦 1.6kg Bulk Pack – Great for regular production and high-volume pastry preparation.

Perfect For

🥐 Pain au Chocolat

Create classic French-style pain au chocolat with rich dark chocolate batons wrapped inside buttery laminated pastry.

🥐 Chocolate Croissants

Place chocolate sticks inside croissant dough for a decadent bakery-style finish.

🍞 Danish Pastries

Add a luxurious chocolate centre to Danish pastries, sweet rolls and enriched doughs.

🥖 Brioche & Sweet Breads

Incorporate chocolate sticks into brioche and other sweet breads for a delicious chocolate-filled centre.

🧁 Homemade Pastries

Perfect for home bakers wanting to achieve professional-looking bakery results.

Elevate Your Pastry Game

Whether you're running a professional bakery or creating French-inspired pastries at home, Callebaut Dark Chocolate Sticks make it simple to achieve a consistent chocolate centre in every bake.

The convenient baton shape eliminates the need to chop or portion chocolate, helping you save preparation time while achieving a uniform result across every pastry.

Pair with buttery croissant dough, puff pastry, brioche or enriched dough for an irresistible combination of flaky pastry and rich dark chocolate.

Professional pastry quality. Easy to use. Simply delicious.

Product Details

Brand: Callebaut
Product: Dark Chocolate Sticks
Length: Approx. 8cm
Net Weight: 1.6kg
Format: Chocolate Sticks / Batons
Type: Dark Chocolate
Ideal For: Pain au chocolat, chocolate croissants, Danish pastries, brioche, sweet breads and pastry baking