Callebaut 811 54.5% Couverture Dark Chocolate Melts – 10kg x 2 (BULK)
Premium Belgian Dark Couverture for Professional Chocolate Making
Elevate your chocolate creations with Callebaut 811 54.5% Dark Couverture Chocolate — a classic professional-grade Belgian chocolate renowned for its rich roasted cocoa character, balanced sweetness and smooth, luxurious melt.
Designed as an exceptionally versatile all-purpose couverture, Callebaut 811 is ideal for baking, ganache, moulding, enrobing, dipping, tempering and dessert applications. This bulk offering includes 2 x 10kg bags, providing a generous 20kg total for commercial kitchens and high-volume production.
Why Choose Callebaut 811?
- 🍫 54.5% Cocoa Solids – A balanced dark chocolate profile with satisfying cocoa intensity.
- 🇧🇪 Premium Belgian Couverture – Professional-quality chocolate from Callebaut.
- ✨ Rich & Smooth – Deep roasted cocoa character with a luxurious finish.
- 🍓 Subtle Fruity Notes – Complements berries, citrus, nuts, caramel and vanilla beautifully.
- 👨🍳 Exceptional Versatility – Suitable for a wide range of pastry and chocolate applications.
- 📦 20kg Bulk Pack – Includes 2 x 10kg bags, perfect for high-volume production.
Perfect For
🍫 Tempering & Moulding
Create premium chocolate bars, bonbons, pralines and decorative chocolate pieces with a professional finish.
🍮 Ganache & Fillings
Produce silky ganaches, truffles, creams and rich pastry fillings.
🥐 Enrobing & Coating
Perfect for coating pastries, biscuits, confectionery, cakes and other desserts.
🍰 Cakes & Desserts
Add deep chocolate flavour to brownies, cakes, mousses, tarts and plated desserts.
🍪 Baking
A versatile choice for cookies, brownies, cakes, pastries and other baked creations.
🍦 Ice Cream & Frozen Desserts
Create chocolate sauces, toppings, inclusions and indulgent frozen desserts.
The Professional Chocolate All-Rounder
Callebaut 811 is a trusted choice for kitchens looking for one versatile dark couverture that performs across multiple applications.
Its balanced flavour profile makes it an excellent match for hazelnut, pistachio, caramel, coffee, vanilla, berries and citrus, giving pastry chefs plenty of room to create signature desserts and confectionery.
Whether you're producing elegant bonbons or baking large batches of brownies, Callebaut 811 delivers the professional chocolate quality your creations deserve.
Rich cocoa. Smooth melt. Exceptional versatility.
Product Details
Brand: Callebaut
Recipe: 811
Product: Dark Couverture Chocolate Melts
Cocoa Solids: 54.5%
Pack Size: 10kg x 2
Total Weight: 20kg
Format: Chocolate Melts / Callets
Type: Dark Couverture Chocolate
Ideal For: Chocolatiers, pastry chefs, bakeries, cafés, restaurants, caterers, dessert businesses and commercial kitchens