Callebaut 70-30-38 Couverture Dark Chocolate 70% – 2.5kg

Intense Belgian Dark Chocolate for Exceptional Creations

Elevate your chocolate creations with Callebaut 70-30-38 Dark Couverture Chocolate — a premium Belgian chocolate crafted for professionals who appreciate an intense, sophisticated cocoa profile.

With 70.5% cocoa solids, this couverture delivers a pronounced cocoa character balanced with refined sweetness and a smooth, luxurious finish. Its professional-quality format makes it an excellent choice for chocolatiers, pastry chefs, bakeries, cafés and serious home bakers.

Why Choose Callebaut 70-30-38?

• 🍫 70.5% Cocoa Solids – Delivers a bold, intense dark chocolate experience.
• 🇧🇪 Premium Belgian Couverture – Crafted by Callebaut for professional chocolate applications.
• ✨ Rich & Sophisticated – Deep cocoa flavour with a refined finish.
• 🌰 Complex Chocolate Character – Beautifully complements nuts, caramel, coffee, vanilla and fruit.
• 👨🍳 Professional Quality – Ideal for pastry, confectionery and chocolate-making applications.
• 📦 2.5kg Format – Convenient for professional kitchens, boutique chocolatiers and smaller-scale production.

Perfect For

🍫 Tempering & Moulding

Create elegant chocolate bars, bonbons, pralines and moulded chocolate with a beautiful finish and satisfying snap.

🍰 Cakes & Desserts

Add intense chocolate depth to cakes, brownies, mousses, tarts and premium desserts.

🍮 Ganache & Fillings

Create rich ganaches, truffles, creams and decadent pastry fillings.

🥐 Coating & Enrobing

Perfect for coating pastries, biscuits, confectionery and other sweet creations.

🍪 Baking

Bring a sophisticated dark chocolate flavour to cookies, brownies, cakes and baked goods.

🍦 Frozen Desserts

Ideal for chocolate ice cream, gelato, semifreddo and other frozen creations.

Crafted for Serious Chocolate Lovers

Callebaut 70-30-38 is an excellent choice when you want a more intense dark chocolate profile in your creations. Its high cocoa content makes it particularly suited to recipes where chocolate is the hero ingredient.

Pair it with hazelnut, pistachio, caramel, coffee, orange, berries or vanilla to create sophisticated flavour combinations.

Bold cocoa. Refined sweetness. Premium Belgian craftsmanship.

Product Details

Brand: Callebaut
Product: 70-30-38 Couverture Dark Chocolate
Cocoa Solids: 70.5%
Pack Size: 2.5kg
Format: Chocolate Callets / Melts
Type: Dark Couverture Chocolate
Ideal For: Chocolatiers, pastry chefs, bakeries, cafés, restaurants, dessert businesses and home bakers