Callebaut W2 28% Couverture White Chocolate Block – 5kg
Luxuriously Creamy Belgian White Chocolate for Professional Creations
Create beautifully refined desserts and confectionery with Callebaut 28% Couverture White Chocolate — a premium Belgian chocolate crafted for pastry chefs, chocolatiers, bakers, and dessert professionals.
With 28% cocoa content, this couverture white chocolate offers a smooth, creamy profile with delicate sweetness and a luxurious melt. Its versatile nature makes it an excellent choice for chocolate making, ganaches, mousses, fillings, decorations, dipping, and baking.
The generous 5kg block makes it ideal for professional kitchens, bakeries, cafés, restaurants, chocolatiers, and high-volume production.
✨ Product Highlights
- Premium Callebaut Belgian couverture white chocolate
- 28% cocoa content
- Smooth, creamy texture
- Delicate and indulgently sweet flavour
- Excellent melting and working properties
- Ideal for professional chocolate and pastry applications
- Generous 5kg block for commercial use
🤍 Creamy Elegance in Every Creation
White chocolate brings a luxurious creaminess to desserts, and Callebaut's couverture formulation makes it an exceptionally versatile ingredient.
Its smooth texture and delicate sweetness allow it to blend beautifully into recipes while providing an elegant base for flavour combinations ranging from classic vanilla and caramel to vibrant fruit and citrus.
Whether you're creating sophisticated pastries or indulgent chocolate treats, this couverture gives your creations a beautifully smooth and refined finish.
👨🍳 Perfect For
🍫 Chocolate Making
Ideal for moulded chocolates, pralines, truffles, and handcrafted confectionery.
🥄 Ganache & Fillings
Create silky white chocolate ganaches, creams, fillings, and dessert layers.
🎂 Cakes & Patisserie
Perfect for mousses, glazes, cake fillings, and premium dessert components.
🍓 Dipping & Enrobing
Coat strawberries, biscuits, pastries, fruits, and confectionery with a smooth white chocolate finish.
🍪 Baking
Add luxurious white chocolate flavour to cookies, brownies, cakes, slices, and other baked creations.
🎨 Chocolate Decorations
Create curls, shards, drizzles, moulded decorations, and elegant dessert garnishes.
🌟 Why Choose Callebaut?
Callebaut is recognised by chocolate professionals for its Belgian chocolate craftsmanship and consistent quality.
This 28% couverture white chocolate provides the creamy texture, balanced sweetness, and versatility needed for both classic recipes and modern pastry creations.
From artisan chocolates to sophisticated plated desserts, it gives professionals the flexibility to create beautiful results across a wide range of applications.
💡 Pairing Inspiration
Callebaut White Couverture pairs beautifully with:
- 🍓 Raspberry & strawberry
- 🥭 Mango & passionfruit
- 🍋 Lemon & citrus
- 🧂 Salted caramel
- ☕ Coffee & espresso
- 🌰 Hazelnut & almond
- 🍦 Vanilla
- 🥥 Coconut
- 🍵 Matcha
For an elevated finish, pair with Mona Lisa chocolate decorations, crisp pearls, fresh berries, caramel elements, or edible garnishes.
📦 Product Details
Brand: Callebaut
Product: 28% Couverture White Chocolate
Cocoa Content: 28%
Weight: 5kg
Type: White Couverture Chocolate
Category: Couverture Chocolate / Chocolate Making / Baking & Patisserie