Seedless Raspberry-Flavoured Bakery Filling

Create delicious cakes, pastries, donuts and desserts with Bakels Rasplum Filling. This smooth, ready-to-use fruit filling combines a sweet raspberry flavour with a convenient consistency that's ideal for professional bakery applications.

The filling is seedless, freeze/thaw stable and bake stable, making it a versatile choice for a wide range of baked and frozen products.

Perfect For

• 🍩 Donuts & doughnuts
• 🧁 Cakes & cupcakes
• 🥐 Pastries & Danish
• 🥧 Pies & tarts
• 🍰 Slices
• 🍓 Cream buns
• 🥮 Sweet pastries
• 🍨 Desserts & dessert cups

Product Features

• Smooth, seedless fruit filling
• Delicious raspberry flavour
• Ready-to-use bakery filling
• Freeze/thaw stable
• Bake stable
• Ideal for piping, filling and layering
• Suitable for commercial bakeries and foodservice
• Made in Australia from local and imported ingredients

Easy to Use

Bakels Rasplum Filling is ready to use, helping save preparation time in busy bakery and foodservice environments.

Use it to:

• Fill donuts and pastries
• Layer between cakes and slices
• Add fruit filling to tarts and pies
• Pipe into cream buns and sweet pastries
• Create raspberry-flavoured dessert products

Storage

Store unopened below 25°C in clean, dry conditions and protect from direct sunlight.

After opening: Refrigerate and use within 14 days.

Shelf Life

Best before 12 months from the date of manufacture, when stored according to the manufacturer's instructions.

Country of Origin

Made in Australia from local and imported ingredients.

Frequently Asked Questions

What is Bakels Rasplum Filling?

Bakels Rasplum Filling is a seedless, raspberry-flavoured baker's filling designed for use in cakes, pastries, donuts, desserts and other bakery products.

What does Rasplum taste like?

It has a sweet raspberry flavour with a smooth fruit-filling consistency.

Is Bakels Rasplum Filling ready to use?

Yes. It is supplied as a ready-to-use bakery filling, making it convenient for filling, piping and layering applications.

Is it seedless?

Yes. Bakels specifies that Rasplum Filling is a seedless raspberry-flavoured filling.

Can I bake with it?

Yes. The product is bake stable, making it suitable for bakery products that are baked after filling or incorporating the filling.

Is it freeze/thaw stable?

Yes. Bakels Rasplum Filling is designed to be freeze/thaw stable, making it suitable for products that undergo freezing and thawing.

Can I use it in donuts?

Absolutely. It is particularly suitable for filling donuts, pastries, cream buns and other sweet bakery products.

Does it contain gluten?

Yes. The current Bakels specification states that it contains gluten from barley.

Does it contain dairy?

Milk is not listed as an ingredient, however milk may be present due to shared equipment. Always check the product packaging before use, particularly for customers with allergies.

How should I store it?

Store unopened below 25°C in a clean, dry place away from direct sunlight. Once opened, refrigerate and use within 14 days.

What sizes does it come in?

Bakels lists the product in 6kg and 14kg pails, as well as a 250kg drum for larger commercial requirements.

Is it suitable for commercial bakeries?

Yes. Its ready-to-use format, seedless texture and freeze/thaw and bake stability make it suitable for professional bakery and foodservice applications.

Create delicious raspberry-filled bakery products with the convenience and consistency of Bakels Rasplum Filling.