Salted Caramel Soft Serve
Salted Caramel Soft Serve
Serve a balanced salted caramel soft serve with toffee and butterscotch-style notes, finished with a touch of sea salt and a smooth, velvety texture.
Why it works for your menu
Preparation
- Step 1: Add 1kg of powder to 3.5L of cold water.
- Step 2: Stir thoroughly and allow the mix to stand for 10 minutes.
- Step 3: Pour into the soft serve machine and freeze according to the manufacturer's instructions.
Great for
For foodservice use, always follow the current product pack and your machine manufacturer's operating instructions.
Built for practical dessert service
A clear, menu-ready product option for cafés, dessert bars, restaurants, events and other operators looking for consistent preparation and an easy-to-understand flavour offer.
Frequently asked questions
What is the flavour profile?
It combines sweet caramel, toffee and butterscotch-style notes with a touch of sea salt.
What is the listed water ratio?
The current listing specifies 1kg of powder with 3.5L of cold water.
Is there a richer alternative?
The current listing also notes an alternate preparation using water and whole milk.