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Classic Cheesecake Soft Serve Mix

Original price $24.95 - Original price $170.00
Original price
$24.95
$24.95 - $170.00
Current price $24.95
Size: 1 Bag
Classic Cheesecake • Creamy Dessert Mix

Classic Cheesecake Soft Serve Mix

Bring a rich, buttery cheesecake-style flavour to your soft serve menu with a smooth, creamy powdered mix designed for consistent commercial service.

Why it works for your menu

✓
Classic cheesecake flavour
✓
Premium dairy ingredients as listed
✓
Commercial soft serve compatibility
✓
Gluten-free and vegetarian-friendly as listed

Preparation

  1. Step 1: Whisk the powder thoroughly with cold water until smooth.
  2. Step 2: Allow the prepared mix to stand for 10 minutes.
  3. Step 3: Pour into your soft serve machine and freeze according to the manufacturer's instructions. Follow the current pack ratio for the exact batch size.

Great for

Cheesecake soft serveFruit-topped sundaesMilkshakesDessert cups

For foodservice use, always follow the current product pack and your machine manufacturer's operating instructions.

Built for practical dessert service

A clear, menu-ready product option for cafés, dessert bars, restaurants, events and other operators looking for consistent preparation and an easy-to-understand flavour offer.

Frequently asked questions

Why is the exact water ratio not shown here?

The existing product information contains more than one batch ratio, so the current pack instructions should be used for the exact quantity.

Can it be paired with fruit?

Yes. Strawberry, blueberry and other fruit toppings work well with the cheesecake-style base.

Is it suitable for commercial machines?

Yes. The current listing describes it for gravity-fed and pump soft serve machines.

Fast Direct Packaging — commercial soft serve and dessert supplies for Australian foodservice.
Preparation and Ingredients

Effortless Preparation for Consistent Results

Simply mix 1kg of powder with 3.5 litres of cold water, allow it to stand for 10 minutes, and let it work its magic in your soft serve machine. The result? A smooth, velvety soft serve that keeps customers coming back for more.

Alternate Recipe: For an even richer taste, use 3 litres of water and 1 litre of whole milk per sachet.

Ingredients: Sugars, Milk Solids (Whole Milk Powder, Whey Powder), Maltodextrin, Vegetable Fat, Glucose Syrup Solids, Cheese Powder, Modified Starch (1422), Stabilisers (460, 466, 415, 407), Emulsifiers (471, 322 Soy), Food Acids (330, 340, 270), Flavourings, Salt, Anti-caking Agent (551), Colours (102, 129).