Premium Chocolate Soft Serve Mix
Premium Chocolate Soft Serve Mix
Serve a rich milk-chocolate style soft serve with a smooth, slow-melting texture and easy powdered preparation for commercial dessert service.
Why it works for your menu
Preparation
- Step 1: Mix 1kg of powder with 2.5L of cold water.
- Step 2: Allow the mixture to stand for 10 minutes.
- Step 3: Pour into your soft serve machine and freeze to the equipment manufacturer's settings.
Great for
For foodservice use, always follow the current product pack and your machine manufacturer's operating instructions.
Built for practical dessert service
A clear, menu-ready product option for cafés, dessert bars, restaurants, events and other operators looking for consistent preparation and an easy-to-understand flavour offer.
Frequently asked questions
What is the standard preparation ratio?
The current listing specifies 1kg of powder with 2.5L of cold water and a 10-minute rest.
Can it be used in pump machines?
The current listing notes 50–60% overrun in pump machines and 30–40% in gravity-fed machines.
Is there an alternate richer recipe?
The current listing also notes a richer recipe using water and whole milk.