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Bakels Cherry Pie Filling 6kg

Bakels Cherry Pie Filling 6kg

$100.50 - $100.50
$100.50
$100.50 - $100.50
$100.50

Elevate your baked goods with Bakels Dark Cherry Pie Filling, a professional-grade filling featuring 50 % high-quality dark cherries. Ready to use straight from the pail, this filling holds up beautifully through baking and freezing, offering consistent texture, rich color, and authentic cherry flavor. Perfect for pies, tarts, cheesecakes, and more—this 6 kg packaging is efficient and economical for commercial kitchens, catering services, and bakeries.

Key Features

  • High fruit ratio: Contains at least 50 % premium dark cherries for an authentic, flavorful filling ideal for pies, tarts, and pastries. 

  • Ready-to-use & bake-stable: No prep needed—simply use straight from the pail. Maintains texture and integrity in both baking and freeze-thaw cycles. 

  • Consistent texture: Smooth, dependable consistency ensures uniform results across batches. 

  • Vibrant natural appeal: Boasts natural cherry flavor and color without synthetic additives. 

  • Vegetarian-friendly: Crafted to accommodate vegetarian diets—versatile for diverse menus. 

  • Efficient bulk packaging: Comes in a robust 6 kg plastic pail—optimal for bakeries, cafés, or any high-volume foodservice operation.

Preparation and Ingredients

Preparation Method

Baked Cherry Cheesecake Slice (Using Bakels Cherry Filling)
1. Place Group 1 in mixing bowl in order as listed.
2. Blend together on low speed.
3. Whisk on top speed for 10 minutes and then on 2nd speed for 2 minutes.
4. Spread evenly on to the base of a well-greased (with TINMAX CAKE) coffin tray.
5. Bake off and allow to cool.
6. Oven temperature 220°C for 7-8 minutes.
7. Place Group 2 in mixing bowl in order as listed.
8. Whisk together on low speed for approximately 1 minute.
9. Scrape down.
10. Continue whisking on top speed for 3 minutes.
11. Spread the cheesecake mix evenly over the pre-baked sponge sheet in the coffin tray.
12. Pipe Group 3 randomly over the top of the cheesecake, marble with a pallet knife.
13. Cream CAKE MARGARINE and sugar in Group 4 well.
14. Add the flour and salt and mix to a medium to fine crumb.
15. Sprinkle liberally over cherries and cheesecake.
16. Bake at 190°C for approximately 40-45 minutes.
Notes
For optimum results turn bottom heat off and bake on an upturned tray to avoid over baking of sponge base.

Ingredients

Cherries (50%), Water, Sugar, Thickener (1442), Elderberry concentrate, Acidity regulator (330), Preservative (202), Natural flavours