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Donut Ball Mix | World’s Best Tasting Mix

Donut Ball Mix | World’s Best Tasting Mix

$9.95 - $160.00
$9.95
$9.95 - $160.00
$9.95
Size: 1KG

Create soft, golden donut balls with ease using our World’s Best Donut Ball Mix, made for bite-sized donuts, cinnamon sugar donut balls, dessert cups and filled donut ball creations. Whether you’re cooking at home, serving customers at a café, running a food truck, selling at markets, or catering an event, this premium donut ball mix helps you make consistent, fluffy donut balls every time.

This is the ideal mix for creating fun, easy-to-serve donut balls that can be rolled in cinnamon sugar, topped with sauces, filled with custard or chocolate, or served as part of a dessert platter.

Key Features

Perfect for Donut Balls:
Designed for making soft, golden donut balls with a light texture and consistent finish.

Easy to Prepare:
Simple to mix, portion and cook, making it suitable for home users, cafés, food trucks, market stalls, events and fundraisers.

Professional Results:
Formulated for reliable texture, great flavour and consistent results across both home and commercial donut-making.

Delicious Variations:
Roll cooked donut balls in cinnamon sugar, drizzle with chocolate, caramel or strawberry topping, dust with icing sugar, or fill with custard, jam, Nutella-style spread or cream.

Great for Dessert Cups:
Ideal for loaded donut cups, donut ball dessert boxes, party platters, catering trays and takeaway dessert menus.

Pack Sizes:
Available in 1kg, 5kg and 15kg bags to suit home use, small businesses and high-volume commercial production.

With our World’s Best Donut Ball Mix, you can create warm, fluffy donut balls that are easy to serve, easy to decorate and easy to sell. From cinnamon sugar donut balls to filled dessert-style bites, this mix makes it simple to create a product your customers, guests or family will love.

Preparation and Ingredients

You’ll Need:

  • 1kg Donut Ball Mix
  • 480ml lukewarm water (27–35°C)

Method

  • Place the 1kg Donut Mix into a mixing bowl.
  • Add 480mL lukewarm water.
  • Mix on low speed for 1 minute.
  • Scrape down the sides of the bowl.
  • Continue mixing on low speed for 8–10 minutes, or until a smooth dough forms.
  • Cover and allow the dough to rest for 5 minutes.
  • Roll the dough to approximately 10mm thick and cut into donut shapes.
  • Proof in a warm place (around 35°C) for 20–35 minutes, or until the donuts have approximately doubled in size.
  • Fry at 190°C for about 1 minute per side, or until golden brown.
  • Cool slightly, then coat with cinnamon sugar, glaze or your favourite topping.

Ingredients: Wheat flour (Thiamine), Raising agents (500, 541), Sugar, Buttermilk Solids (3%), Dextrose, Salt, Canola Oil, Thicker (1422), Egg Powder, Flavour

Storage: Store in a cool, dry place away from moisture.