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Bakels Choc Royale Sponge Mix 15KG Bag – Premium Chocolate Sponge Cake Mix for Soft & Moist Cakes

Bakels Choc Royale Sponge Mix 15KG Bag – Premium Chocolate Sponge Cake Mix for Soft & Moist Cakes

$87.40 - $87.40
$87.40
$87.40 - $87.40
$87.40

Bake rich, soft, and moist chocolate sponge cakes with Bakels Choc Royale Sponge Mix 15KG Bag — a premium chocolate cake premix specially formulated for bakeries, cafés, food service operations, and commercial baking businesses. Designed for convenience and consistent results, this professional-quality sponge mix helps produce light, fluffy cakes with delicious chocolate flavor and excellent volume.

Perfect for a wide range of baking applications, Bakels Choc Royale Sponge Mix is ideal for chocolate sponge cakes, celebration cakes, layered cakes, cupcakes, sheet cakes, roulades, and specialty desserts. Its easy-to-use formulation streamlines preparation while delivering reliable, bakery-quality results every time.

Packed in a convenient 15KG bag, this bulk-size mix is perfect for high-volume production and commercial kitchen use.

Key Features

✅ Premium chocolate sponge cake premix
✅ Produces soft, moist, and fluffy chocolate cakes
✅ Rich chocolate flavor with excellent cake volume
✅ 15KG bulk bag ideal for bakeries and commercial use
✅ Easy preparation with consistent baking results
✅ Perfect for cakes, cupcakes, layered desserts, and bakery creations

Product Specifications

  • Product Name: Bakels Choc Royale Sponge Mix
  • Weight: 15KG
  • Packaging: Bag
  • Type: Chocolate Sponge Cake Premix
  • Application: Sponge cakes, layered cakes, cupcakes, sheet cakes, desserts
  • Flavor: Chocolate
  • Texture: Soft, moist, and light sponge crumb
  • Storage: Store in a cool, dry place away from moisture and direct sunlight

Recommended Uses

  • Chocolate sponge cakes
  • Celebration and birthday cakes
  • Layered cakes and tortes
  • Cupcakes and muffins
  • Sheet cakes for bakery production
  • Dessert bases and specialty pastries

Dispatch Time: Please allow 1–5 business days for your order to be processed and dispatched. Shipping transit times begin after dispatch.

Preparation and Ingredients

Preparation Method

Choc Sponge Rounds and Swiss Rolls

1. Place ingredients in mixing bowl.
2. Whisk together on low speed.
3. Scrape down.
4. Whisk on top speed for 10 minutes.
5. Oven temperature for sponge rounds 190°C.
Notes: For sponge rounds (18cm) scale 230g sponge batter. For Swiss rolls scale 1-1.2kg sponge batter in standard baking tray. Oven temperature 220°C.

Ingredients

Wheat Flour, Sugar, Colours (122, 133, 150c (contains preservative 223), 155), Whipping agent (rice starch, emulsifiers (471, 472b, 475, 477), glucose, milk solids), Raising agents (450, 500), Milk Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gum (412), Flavours