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Bakels Pettina Pavlova Mix 1.5 KG

Bakels Pettina Pavlova Mix 1.5 KG

$135.70 - $135.70
$135.70
$135.70 - $135.70
$135.70

Create beautifully crisp, light, and fluffy pavlovas with ease using Pettina Pavlova Mix. Specially formulated for consistent results, this premium mix helps you achieve the perfect pavlova texture — crisp on the outside and soft, marshmallow-like on the inside.

Ideal for bakeries, cafés, dessert shops, caterers, and home bakers, this convenient mix simplifies preparation while delivering professional-quality desserts every time. Perfect for traditional pavlovas, mini pavlovas, meringue desserts, and creative dessert presentations topped with fresh fruits, cream, and sauces.

Packed in a convenient 1.5 KG  Pettina Pavlova Mix is easy to store and ideal for both commercial and home baking applications.

Key Features

✅ Premium pavlova and meringue mix
✅ Produces crisp exterior with soft marshmallow center
✅ Consistent bakery-quality results
✅ Easy-to-prepare formulation
✅ Ideal for pavlovas, meringues, and dessert bases
✅ Suitable for bakeries, cafés, catering, and home bakers
✅ Convenient 1.5 KG packaging

Product Details

  • Brand: Pettina
  • Product Name: Pavlova Mix
  • Pack Size: 1.5 KG Pail
  • Product Type: Dessert / Pavlova Mix
  • Application: Pavlovas, mini pavlovas, meringues, dessert shells
  • Storage: Store in a cool, dry place away from direct sunlight

Suggested Uses

  • Classic pavlovas
  • Mini pavlovas
  • Meringue desserts
  • Dessert bases with cream and fruit toppings
  • Special occasion desserts and catering

Order Processing: Please allow 1–5 business days for your order to be dispatched.

Preparation and Ingredients

Preparation Method

Pavlovas

1. Dissolve PETTINA PAVLOVA MIX in cold water for 20 minutes.
2. Whisk on top speed for 5 minutes until full volume is attained.
3. Add Group 2 in a steady stream while whisking.
4. Whisk for a further 30 seconds.
5. Add Group 3 in a steady stream while whisking.
6. Whisk for a further 30 seconds.
7. Bake at 150°C for 40−45 minutes with damper open and door slightly ajar.
8. Directions for Shaping Pavlovas:
9. A rigid metal hoop of required dimensions e.g. 25 cm diameter and 4−5cm deep is helpful in forming the shape of a Pavlova.
10. Place hoop on baking tray, cover the bottom with a disk of Kraft brown paper and line sides with a paper ring stapled together. Deposit 480 g mixture into lined hoop and spread ensuring that the topis dome-shaped and that there are no air pockets left.
11. Remove metal hoop and repeat process.
12. After baking, turn Pavlova upside down and gently peel paper off the top.
13. After 5 minutes, gently remove paper from the sides.
14. When cool, dress with unsweetened pure cream, strawberries, passionfruit etc.

Ingredients:

Egg albumen powder (cage free), Dextrose, Thickener (1422), Vegetable gum (405), Acidity regulator (330)