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Mauri Choux Pastry Mix – 15KG

Mauri Choux Pastry Mix – 15KG

$265.00 - $265.00
$265.00
$265.00 - $265.00
$265.00

Create light, airy and perfectly structured choux pastries with Mauri Choux Pastry Mix — a premium, ready-to-use mix designed for consistent results in professional bakeries and foodservice environments.

This expertly formulated mix allows you to produce perfect éclairs, profiteroles, cream puffs, and choux buns with ease. Delivering excellent volume, crisp shells, and a soft interior, it removes the complexity of traditional choux pastry preparation while maintaining authentic quality.

Ideal for high-volume production, this mix ensures reliability, efficiency, and premium results every time.

Key Features

✔️ Produces light, airy choux pastry

✔️ Excellent volume and structure

✔️ Crisp outer shell with soft interior

✔️ Consistent, reliable results

✔️ Easy to prepare – saves time and labour

✔️ Ideal for commercial bakeries & cafes

✔️ Bulk 15KG pack for high-volume use

Applications

  • Éclairs
  • Profiteroles
  • Cream puffs
  • Choux buns
  • Croquembouche
  • Filled dessert pastries

Why Choose This Mix?

  • Eliminates complex traditional choux process
  • Reduces prep time and labour costs
  • Delivers consistent bakery-quality results
  • Perfect for scaling production
Preparation and Ingredients

Combine Mauri Choux Pastry Mix with water and eggs in a mixing bowl. Using a paddle attachment, mix on low speed for 1 minute until ingredients are combined, then mix on medium speed for several minutes until a smooth, pipeable batter is achieved. Pipe onto lined baking trays in desired shapes. Bake in a preheated oven at approximately 180–200°C until well risen, golden, and crisp. Avoid opening the oven during baking. Once baked, allow to cool before filling with cream, custard, or desired fillings.

Ingredients: Wheat starch, egg powder, non-fat milk solids, vegetable oil (canola), emulsifiers (322 (soy), 481), anticaking agent (551), raising agents (450, 500), salt.