Callebaut Cocoa Mass 100% – 2.5kg
Pure Cocoa Intensity for Exceptional Chocolate Creations
Unlock the full depth of authentic cocoa with Callebaut Cocoa Mass 100% — a premium, unsweetened cocoa ingredient crafted for professional chocolatiers, pastry chefs, bakers, and culinary creators.
Made from 100% pure cocoa, cocoa mass delivers an intense, naturally rich cocoa character without added sugar. Its concentrated chocolate profile makes it an essential building block for creating sophisticated chocolate recipes, from luxurious ganaches and sauces to artisan confectionery and premium desserts.
Presented in a convenient 2.5kg format, it is ideal for professional kitchens, bakeries, cafés, restaurants, chocolatiers, and serious home bakers.
✨ Product Highlights
- 100% pure cocoa mass
- No added sugar
- Deep, intense cocoa flavour
- Rich and authentic chocolate character
- Ideal for professional chocolate and pastry applications
- Highly versatile culinary ingredient
- Convenient 2.5kg format
🍫 Pure Cocoa. Uncompromised Flavour.
Cocoa mass, also known as cocoa liquor or unsweetened chocolate, is made from finely ground cocoa beans and contains the natural components of the bean, including cocoa solids and cocoa butter.
With no added sweetness, it gives you complete control over the flavour and sweetness of your recipes — making it particularly valuable for professional pastry and chocolate work.
Use it as a foundation for creating balanced recipes where deep cocoa intensity is the star.
👨🍳 Perfect For
🍫 Artisan Chocolate Making
Create your own chocolate recipes, fillings, truffles, and confectionery.
🥄 Ganaches & Chocolate Creams
Add deep cocoa intensity to ganaches, creams, mousses, and dessert fillings.
🎂 Cakes & Patisserie
Perfect for rich chocolate cakes, entremets, pastry creams, and sophisticated desserts.
🍨 Ice Cream & Gelato
Develop intensely chocolatey ice cream, gelato, sauces, and dessert bases.
🍪 Baking
Use in brownies, cookies, slices, cakes, and other chocolate-forward baked goods.
🍫 Sauces & Dessert Components
Create rich chocolate sauces, glazes, crémeux, and other professional pastry components.
🌟 Why Choose 100% Cocoa Mass?
For chefs and chocolatiers, control is everything.
Because Callebaut Cocoa Mass 100% contains no added sugar, you can precisely control the sweetness, cocoa intensity, and overall flavour profile of your recipes.
Its deep cocoa character is particularly suited to desserts where a sophisticated, full-bodied chocolate flavour is desired.
💡 Pairing Inspiration
The intense cocoa character pairs beautifully with:
- ☕ Coffee & espresso
- 🍓 Raspberry & strawberry
- 🍊 Orange & citrus
- 🌰 Hazelnut & almond
- 🧂 Salted caramel
- 🍦 Vanilla
- 🥥 Coconut
- 🍌 Banana
- 🍐 Pear
Balance its intensity with dairy, sugar, fruit, nuts, caramel, or other chocolate ingredients to create beautifully layered desserts.
📦 Product Details
Brand: Callebaut
Product: Cocoa Mass 100%
Cocoa Content: 100%
Weight: 2.5kg
Type: Unsweetened Cocoa Mass / Cocoa Liquor
Category: Chocolate Ingredients / Cocoa Products / Baking & Patisserie