Callebaut 100% Cocoa Butter – 3kg

Pure Cocoa Butter for Professional Chocolate & Pastry Applications

Unlock greater precision and versatility in your chocolate-making with Callebaut 100% Cocoa Butter — a premium, pure cocoa butter designed for professional chocolatiers, pastry chefs, bakeries and dessert makers.

Made from 100% pure cocoa butter, this versatile ingredient is an essential addition to professional kitchens. It can be used to fluidise chocolate, create glossy finishes, improve moulding and tempering, create coloured cocoa butter decorations, and enhance the texture of ganaches and confectionery.

The convenient 3kg format is ideal for regular professional use while providing excellent value for high-volume production.

✨ Why Choose Callebaut Cocoa Butter?

• 🍫 100% Pure Cocoa Butter – A premium ingredient for professional chocolate applications.
• 👨🍳 Professional Grade – Trusted for precise chocolate and pastry work.
• ✨ Improves Chocolate Fluidity – Helps create smoother, more workable chocolate.
• 🌟 Beautiful Gloss & Finish – Ideal for achieving polished chocolate decorations and moulded pieces.
• 🎨 Perfect for Coloured Cocoa Butter – An excellent base for creating vibrant chocolate decorations.
• 🧁 Highly Versatile – Suitable for chocolate, pastry, confectionery and dessert applications.
• 📦 3kg Bulk Format – Perfect for professional kitchens, chocolatiers and bakeries.

🍫 Perfect For

Tempering & Fluidity

Use cocoa butter to adjust chocolate viscosity and achieve a smoother consistency for dipping, moulding and enrobing.

🎨 Chocolate Decoration

Create professional chocolate decorations and coloured cocoa butter effects for cakes, bonbons and desserts.

🍬 Bonbons & Pralines

Enhance your chocolate work and achieve a refined finish when producing premium confectionery.

🍮 Ganache & Fillings

Incorporate into selected recipes to help create the desired texture and mouthfeel.

🍰 Pastry & Desserts

A versatile ingredient for professional pastry kitchens where precision and consistency matter.

✨ Moulding & Enrobing

Improve chocolate flow and handling when creating moulded chocolates and coated confectionery.

🌟 An Essential Ingredient for Professional Chocolate Work

Callebaut 100% Cocoa Butter is more than just an ingredient — it's a professional chocolate-making essential.

Its versatility makes it invaluable for chocolatiers and pastry chefs looking to achieve smooth textures, controlled viscosity, elegant finishes and beautifully detailed chocolate decorations.

Whether you're producing delicate bonbons, colourful decorations or high-end patisserie, pure cocoa butter gives you greater control over your chocolate creations.

Pure. Precise. Professional. Made for exceptional chocolate work.

Product Details

Brand: Callebaut
Product: Cocoa Butter
Purity: 100% Cocoa Butter
Pack Size: 3kg
Format: Cocoa Butter
Ideal For: Chocolate making, tempering, moulding, enrobing, confectionery, pastry, ganache and chocolate decoration
Suitable For: Chocolatiers, pastry chefs, bakeries, cafés, restaurants, dessert businesses and professional kitchens