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Bakels Red Velvet Cake Mix 15 KG Bag

Bakels Red Velvet Cake Mix 15 KG Bag

$141.33 - $141.33
$141.33
$141.33 - $141.33
$141.33

Bake rich, moist, and beautifully vibrant red velvet cakes with ease using Bakels Red Velvet Cake Mix. Specially formulated for consistent bakery-quality results, this premium cake mix delivers the signature smooth texture, mild cocoa flavor, and striking red color that make red velvet cakes a customer favorite.

Ideal for bakeries, cafés, catering businesses, and commercial kitchens, this easy-to-use mix helps streamline production while maintaining exceptional taste and texture. Perfect for layered celebration cakes, cupcakes, sheet cakes, and dessert creations, Bakels Red Velvet Cake Mix provides reliable results every time.

Create soft, velvety cakes ready to pair perfectly with cream cheese frosting, buttercream, or decorative toppings.

Key Features

✅ Premium red velvet cake mix
✅ Produces moist, soft, and velvety cakes
✅ Signature rich red color and mild cocoa flavor
✅ Consistent bakery-quality performance
✅ Easy-to-use formulation for efficient preparation
✅ Ideal for cakes, cupcakes, and dessert applications
✅ Large 15 KG bag for commercial baking

Product Details

  • Brand: Bakels
  • Product Name: Red Velvet Cake Mix
  • Pack Size: 15 KG Bag
  • Product Type: Cake Baking Mix
  • Application: Red velvet cakes, cupcakes, layered cakes, dessert bases
  • Storage: Store in a cool, dry place away from direct sunlight

Suggested Uses

  • Red velvet celebration cakes
  • Cupcakes and muffins
  • Layer cakes with cream cheese frosting
  • Sheet cakes and dessert slices
  • Bakery and café desserts

Order Processing: Please allow 1–5 business days for your order to be dispatched.

Preparation and Ingredients

Preration Method

Bakels Red Velvet Cake

1. Blend Group 1 on low speed for 1 minute.
2. Scrape down.
3. Blend on top speed for 2 minutes.
4. Scrape down.
5. Commence blending on second speed while adding vegetable oil.
6. Mix for a total of 2 minutes (Do not over mix).
7. Deposit 550g into a M11 paper inserted in a 7 inch sponge tin and bake at 200°C for approximately 35 minutes.
8. Alternatively deposit 1kg into a greased 21cm round tin and bake at 160°C for approximately 60 minutes.

Notes: This recipe is also suitable for bar cakes, round cakes and cupcakes.

Ingredients

Sugar, Wheat flour (thiamine, folate), Cocoa powder, Vegetable Oil (antioxidant (307)), Vegetable fat (vegetable oil (contains palm), Emulsifiers (471 (contains palm), 477 (contains palm)), Antioxidant (307), Maltodextrin, Potato flour, Milk Solids, Salt, Raising agents (450, 500), Natural Flavour, Colour (120), Vegetable gum (415), Egg Powder