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Bakels Plant-Based Yeast Raised Donut Mix 12.5KG – Vegan Donut Premix for Soft & amp; Fluffy Doughnuts

Bakels Plant-Based Yeast Raised Donut Mix 12.5KG – Vegan Donut Premix for Soft & amp; Fluffy Doughnuts

$62.95 - $62.95
$62.95
$62.95 - $62.95
$62.95

Create delicious, soft, and fluffy donuts with Bakels Plant-Based Yeast Raised Donut Mix 12.5KG — a premium vegan-friendly donut premix specially formulated for yeast-raised donuts. Designed for bakeries, cafés, food businesses, and commercial kitchens, this easy-to-use mix helps you achieve consistent, high-quality results with excellent texture and flavor.

Made for convenience and performance, this plant-based formulation is ideal for producing light, airy donuts with a soft bite and appealing finish. Perfect for classic glazed donuts, filled donuts, coated donuts, and customized bakery creations.

Its bulk 12.5KG packaging makes it suitable for high-volume production while helping streamline preparation and maintain product consistency.

Key Features

✅ Plant-based / vegan-friendly donut premix
✅ Produces soft, fluffy yeast-raised donuts
✅ 12.5KG bulk pack for bakeries and commercial use
✅ Easy preparation with consistent baking results
✅ Ideal for glazed, filled, sugar-coated, and specialty donuts
✅ Professional-quality performance for food service operations

Product Specifications

  • Product Name: Bakels Plant-Based Yeast Raised Donut Mix
  • Weight: 12.5KG
  • Packaging: Bag / Commercial Pack
  • Type: Plant-Based Donut Premix
  • Application: Yeast-raised donuts and bakery products
  • Dietary Preference: Plant-Based / Vegan-Friendly
  • Storage: Store in a cool, dry place away from moisture and direct sunlight

Recommended Uses

  • Classic yeast-raised donuts
  • Glazed donuts
  • Filled donuts (jam, cream, chocolate, custard)
  • Sugar-coated donuts
  • Premium café and bakery donut production
  • Specialty vegan bakery items

Dispatch Time: Please allow 1–5 business days for your order to be processed and dispatched. Shipping transit times begin after dispatch.

Preparation and Ingredients

Preparation Method

Plant-Based Yeast Raised Donuts

1. Place all ingredients in mixing bowl of spiral mixer.
2. Mix on slow speed for 3 minutes.
3. Mix for approximately 7-8 minutes on fast speed.
4. Dough should be well-developed.
5. Finished dough temperature 27-29°C.
6. Rest dough for approximately 5 minutes then sheet dough to a thickness of 10mm.
7. Shake down the final sheeted dough to relieve tension within the dough, hence reducing shrinkage.
8. Place dough on a lightly floured bench and rest dough for 5 minutes.
9. Cut into desired shapes and sizes.
10. Proof donuts at 35°C, 70-80% RH until fully proofed.
11. Leave outside at room temperature uncovered for approximately 15 minutes to allow surface moisture to dry off.
12. Fry donuts at 180-190°C.

Ingredients

Wheat flour (thiamine, folate), Vegetable fats and oils (antioxidant (307, 307b)), Sugar, Soy Flour, Salt, Raising agents (341, 450, 500), Emulsifiers (322 soy, 471, 481), Faba bean protein, Vegetable gums (412, 415), Antioxidant (ascorbic acid), Enzyme (amylase) (wheat)