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Bakels Multi-Purpose Sponge Mix 15 KG Bag

Bakels Multi-Purpose Sponge Mix 15 KG Bag

$73.50 - $73.50
$73.50
$73.50 - $73.50
$73.50

Create soft, light, and fluffy sponge cakes with ease using Bakels Multi-Purpose Sponge Mix. Designed for versatility and consistent baking performance, this premium sponge mix is ideal for producing a wide range of cakes with excellent volume, texture, and flavor.

Perfect for bakeries, cafés, commercial kitchens, and home bakers, this easy-to-use mix helps streamline cake production while delivering reliable, bakery-quality results every time. Suitable for layered celebration cakes, sheet cakes, cupcakes, roulades, and dessert bases, Bakels Multi-Purpose Sponge Mix offers flexibility for a variety of baking applications.

Whether you're baking classic sponge cakes or creative dessert creations, this mix ensures a soft crumb and consistent finish.

Key Features

✅ Premium multi-purpose sponge cake mix
✅ Produces light, soft, and fluffy cakes
✅ Excellent volume and consistent texture
✅ Versatile for multiple cake applications
✅ Easy-to-use formulation for efficient baking
✅ Ideal for bakeries, cafés, catering, and bulk production
✅ Large 15 KG bag for commercial baking

Product Details

  • Brand: Bakels
  • Product Name: Multi-Purpose Sponge Mix
  • Pack Size: 15 KG Bag
  • Product Type: Sponge Cake Mix
  • Application: Sponge cakes, layered cakes, sheet cakes, cupcakes, dessert bases
  • Storage: Store in a cool, dry place away from direct sunlight

Suggested Uses

  • Sponge cakes
  • Celebration and layered cakes
  • Swiss rolls and roulades
  • Cupcakes and muffins
  • Dessert bases and trifles

Order Processing: Please allow 1–5 business days for your order to be dispatched.

Preparation and Ingredients

Preparation Method

SPONGE ROUNDS & SWISS ROLLS - (Using Bakels Multi-Purpose Sponge Mix)
1. Place ingredients in mixing bowl
2. Whisk together on low speed
3. Scrape Down
4. Whisk on top speed for 6-8 minutes
5. Then on second speed for 2 minutes
6. For sponge rounds (18cm) scale 230 grams sponge batter. Oven temperature 190°C
7. For Swiss rolls scale 1.000 to 1.200kg batter in standard baking tray. Oven temperature 220°C
8. For Slabs scale half 1500g in standard coffin trays. Full 3000g in standard coffin trays. Oven temperature 210°C-200°C

Ingredients:

Wheat Flour, Sugar, Raising agents (450, 500), Milk Solids, Emulsifiers (471, 472b, 475, 477,481), Rice Starch, Glucose Syrup Solids, Vegetable Oil (antioxidant (307)), Salt, Vegetable gums (412, 415), Natural Flavour