Callebaut W2 28% White Couverture Chocolate – 2.5kg

Smooth Belgian White Chocolate with Delicate Vanilla & Creamy Notes

Elevate your pastry and dessert creations with Callebaut W2 White Couverture Chocolate — a premium Belgian white chocolate renowned for its creamy texture, balanced sweetness and delicate vanilla character.

With 28% cocoa solids, W2 is a versatile professional couverture that melts smoothly and performs beautifully across a wide range of applications. The convenient 2.5kg format makes it an excellent choice for chocolatiers, pastry chefs, bakeries, cafés and passionate home bakers.

✨ Why Choose Callebaut W2?

• 🤍 28% Cocoa Solids – A beautifully balanced white chocolate profile.
• 🇧🇪 Premium Belgian Couverture – Professional-quality chocolate from Callebaut.
• 🥛 Creamy & Smooth – Delivers a luxurious mouthfeel and elegant finish.
• 🌿 Delicate Vanilla Character – Adds a refined flavour to desserts and pastries.
• ✨ Excellent Melting Properties – Ideal for ganache, coating, moulding and baking.
• 👨🍳 Professional Versatility – Suitable for both pastry and confectionery applications.
• 📦 2.5kg Format – Convenient for professional kitchens and smaller production runs.

🍰 Perfect For

🍮 Ganache & Fillings

Create silky white chocolate ganaches, creams, mousses and premium pastry fillings.

🍫 Moulding & Chocolate Work

Craft elegant white chocolate bars, bonbons, pralines and decorative chocolate pieces.

🥐 Coating & Enrobing

Create smooth white chocolate coatings for pastries, biscuits, cakes and confectionery.

🎂 Cakes & Desserts

Perfect for cheesecakes, mousses, tarts, slices, dessert cups and celebration cakes.

🍦 Ice Cream & Gelato

Use for white chocolate sauces, toppings, inclusions and luxurious frozen desserts.

🧁 Baking

Add creamy sweetness and premium chocolate flavour to cookies, cakes, muffins and pastries.

🌟 A Versatile White Chocolate Essential

Callebaut W2 provides an elegant base for a wide range of flavour combinations. Its creamy profile works beautifully with pistachio, hazelnut, caramel, vanilla, berries, coconut, coffee and citrus.

Whether you're creating delicate patisserie, premium confectionery or indulgent desserts, Callebaut W2 delivers the smooth texture and reliable performance expected from professional couverture chocolate.

Creamy. Elegant. Smooth. Made for exceptional creations.

Product Details

Brand: Callebaut
Recipe: W2
Product: White Couverture Chocolate
Cocoa Solids: 28%
Pack Size: 2.5kg
Format: Chocolate Callets / Melts
Type: White Couverture Chocolate
Ideal For: Chocolatiers, pastry chefs, bakeries, cafés, restaurants, dessert businesses and home bakers