Jap Panko Panko Bread Crumbs White {16910} 10K
Original price
$0
Original price
$71.99
-
Original price
$71.99
Original price
Current price
$71.99
$71.99
-
$71.99
Current price
$71.99
Local Pick Up
Local Pick Up From St Marys NSW
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Order Before 3PM Sydney Time
Express Shipping
Order within the next 0 day(s) 8 hour(s) 33 minute(s) 32 second(s) Estimated to arrive 03/04/25 to 08/04/25
Standard Shipping
Order within the next 0 day(s) 8 hour(s) 33 minute(s) 32 second(s) Estimated to arrive 07/04/25 to 15/04/25
Panko (Japanese breadcrumbs) is a unique breadcrumb that is used in many Japanese dishes as a coating for baked and fried foods. Panko has become popular in all types of menus because of it’s versatility in the kitchen. It adds a light crispy texture to coated items and it is frequently used as a top crusting, coating, mix-in, extender, and stuffing. Panko was invented during World War II by the Japanese and the word comes from two older words; “pan”, meaning bread, and “ko” meaning small pieces. Some of the world’s best Panko is produced in Japan. Since there are now many commercial sources for Panko, it’s important to know what to look for. Not all Panko is created equal!